Grilled Vegetables

All you need is a grill

Grilled Vegetables

Ingredients

2 large eggplants

3 large tomatoes

2-3 large green bell peppers

1 cup chopped cilantro and basil mix

1 white onion chopped

2 tbsp olive oil

salt and pepper to taste

Directions

1. Wash and dry the eggplants, tomatoes, and bell peppers.

2. Grill the vegetables until steam is coming out and the vegetables are fully cooked.

3. While vegetables are grilling, chop the onion, cilantro, and basil.

4. Carefully remove the vegetables from the grill and let them cool before you peel to remove the skin. Cut into small pieces, or tear into chucks with your hand and place in a large bowl. Reserve the juices when peeling to add to the mix once once.

5. Add the chopped herbs, onions, and oil.Season with salt and pepper, and enjoy warm or cold.

Tips

Mix some melted butter wit the olive oil to highlight the flavors.

With the tip of a knife, or a fork poke holes in the vegetables before grilling to avoid explosions.

Use soft and deep purple eggplants for more flavors.

#eggplant

#vegan

#tomatoes

#salad

#kitchenproject

#four_in

#bellpeppers